Check my blog for all my succulent Haitian food Videos
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Check my blog for all my succulent Haitian food Videos
http://cookingthehaitianway.blogspot.com/
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Quinoa recipes is good for weitht loss. Cur quinoa is easy Vegetarian Indian recipe for lunch,dinner and for work. This Indian quinoa is a variation of curd rice a very famous dish.
Here is the quick ingredient list of curd quinoa recipe
• Quinoa: ½ cup,
• Water: 1 cup,
• Peanuts: ¼ cup,
• Butter (or ghee): 1 tbsp,
• Cumin seeds (zeera): ½ tsp,
• Mustard seeds (rai): ½ tsp,
• Dry red chilly: 2,
• Curry leaves: 3-4,
• Chana dal (Bengal gram): 1 tsp,
• Dhuli Urad dal (Black gram): 1 tsp,
• Ginger (fine chopped): ½ tsp,
• Curd (thick): 1 cup,
• Fine chopped cucumber: ½ cup,
• Coriander leaves: 1 tbsp,
• Salt, Cooking Oil,
• Milk: 2 tbsp (optional)
•
Blog link for Curd Quinoa: http://foodsandflavorsbyshilpi.com/curd-quinoa-recipe-indian-style-quinoa-recipe/
You can also browse lunch and dinner recipes: http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes//
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How to Steam Lobster Tails. I posted this just because
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Cooking with Andres Pimentel!
In this episode, Andres shows us how to cook a Corn Tortilla to perfection and use it to make a basic Taco. MMMmmmmm!
This video features our gluten-free Corn Tortillas and beautiful Chipotle Salsa!
Come to our website to order these products so you can try it at home!
http://www.mexicanfoodproducts.co.nz
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Ingredients.
400 grams green prawns.
1/2 tspoon chilli paste.
1 tspoon garlic paste.
250 ml cream.
1 tblspoon oil.
1 lemon.
2 cups rice.
Method…CHUCK IT ALL IN THE WOK AND COOK UP A STORM…LOL…
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http://www.traegergrills.com
Traeger grills presents Smoked Salmon
Smoked salmon is often very costly due to the traditional time and labor intensive process of preparing it. Now you can have delicious smoked salmon at home on your Traeger, and your guests will never believe you prepared it!
Get the full recipe here: http://www.traegergrills.com/recipes/detail/36
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If you’re used to eating pre-packed ham, try buying a ham or gammon joint and cooking it in the pressure cooker. Cooked for 30 minutes per 1kg, it’s really quick to do and tastes great. Check out my video on how it’s done!
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Print the directions for this video here: http://www.warrennash.co.uk/?q=node/201
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Easy recipe and cooking tutorial on how to cook Salmon Croquettes / salmon cakes
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Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at http://www.iheartrecipes.com to print out the recipes for FREE!
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For full recipe: http://www.seasaltwithfood.com/2013/11/homemade-dumpling-wrappers-tend-to.html
Related recipes: http://www.seasaltwithfood.com/2012/10/chives-dumplings.html
http://www.seasaltwithfood.com/2010/04/pot-sticker-dumplings-with-chicken.html
http://www.seasaltwithfood.com/2009/07/dumplings-pot-stickers.html
http://www.seasaltwithfood.com/2009/08/zhong-crescent-dumplings.html
http://www.seasaltwithfood.com/2008/10/dumplings.html
http://www.seasaltwithfood.com/2012/07/steamed-shrimp-dumplings.html
http://www.seasaltwithfood.com/2011/06/deep-fried-banana-dumplings.html
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Harvesting & cooking up a feed of purple potatoes.
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Hi Everyone! Here you have a delicious and very easy recipe for this summer! Greek Style Salad, it’s really simple to make, so full of flavor and beautiful colors, it makes the perfect lunch for any kind of diet, and if you serve it with your favorite lean meat, you will have a very healthy and nutritious dinner! Enjoy!
Serves 4-6
Ingredients:
1 head Green Leaf Lettuce (or Romaine Lettuce or Iceberg lettuce will work fine too)
1 Red Bell Pepper
1 Green Bell Pepper
½ a Red Onion
1 cup Black Olives
1 cup Grape Tomatoes
½ an English Cucumber
1 cup Feta Cheese cut into small cubes (more for serving)
To make the Dressing:
3 tablespoons Extra Virgin Olive Oil
The Juice and Zest of one Lemon
2 tablespoons chopped fresh Parsley
½ tablespoon dry Oregano
¼ teaspoon minced Garlic
Salt to taste
Ground Black Pepper to taste
To print the whole recipe, please visit my blog: http://easycookingwithsandyb.blogspot.com/2014/07/greek-salad.html
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Cooking our Ancient Harvest Quinoa perfectly, is easy every time.
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Welcome back to the second installment of Cooking Home School! Come hang out with the brothers for an hour and you might just be able to host a taco party for your friend or family by the end of the video. And always remember, there is no right way to cook… get in the kitchen and give it a try!
Head over to BrothersGreen.com for the complete video guide and all recipes!
Mexican Food – BG Cooking Home School
Skirt Steak
Ingredients:
Skirt Steak
Crushed Garlic
Grated Ginger
Vinegar
Lime
Soy Sauce
Cilantro
Honey
Salt
Pepper
– In a bowl combine skirt steak with crushed garlic, grated ginger, vinegar, lime, soy sauce, cilantro, honey, salt, and pepper. Let it marinate while you make the remaining dishes.
Corn Tortilla
Ingredients:
Masa (Ground Corn)
Salt
Oil
Water
– In a bowl add masa, followed by oil. Add water a mix until the consistency is similar to wet sand. Adjust with more masa if too sticky, add water if it’s too dry and cracks. Let it sit for a few minutes. Break off pieces and roll into balls. Place between 2 sheets of saran rap or zip lock bags. Using a heavy pot or pan press until flat. Place in a pan on medium heat, flipping. Remove and stack tortillas to let them steam.
Pico de Gallo
Ingredients:
Ripe Tomatoes
Red Onion
Jalapêno
Cilantro
Lime
Salt
Pepper
– Chop tomato, onion, jalapêno, and cilantro. In a bowl combine, add lime juice, season with salt and pepper. Mix.
Diablo Mango Salsa
Ingredients:
Mango
Jalapêno
Lime
Red Onion
Chile
Cayenne Pepper Powder
Salt
– In a blender combine mango, who jalapeno, lime juice, red onion, chile, cayenne pepper powder, and salt. Blend until smooth. Be careful it’s spicy!
Beans
Ingredients:
Beans
Red Onion
Garlic
Oil
Water or Stock
– If using canned beans drain and rinse. Chop red onion and garlic. In a pot heat oil on medium heat, add onions and garlic and sweat out. Once soft, add beans. Season with salt and cumin. Add water and crush beans. The beans will absorb the water and become thick, almost like a bean paste.
Avocado Cilantro Creamy Sauce
Ingredients:
Avocado
Cilantro
Sour Cream
Water
Salt
Pepper
– In a blender combine avocado, cilantro, sour cream, water and season with salt and pepper. Blend until smooth.
Tortilla Chips
Ingredients:
Corn Tortillas
Oil
Salt
Paprika
Sugar
Garlic Powder
Cumin
– Cut tortillas into quarters. In a bowl mix paprika, salt, sugar, garlic powder, and cumin. In a pan heat oil and shallow fry tortillas until golden and bubbling stops. Drain on a paper towel. While hot sprinkle chips with seasoning.
Assemble your tacos, and enjoy this glorious Mexican feast!
all music provided royalty free by http://incompetech.com/music/royalty-free/ and the youtube
catalogue
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How to make a Poolish, a great start to baking fantastic tasting Artisan bread, or any bread or pizza dough for that matter.
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This video is to help guys that doesn’t know how cook to impress their date. It’s a simple and quick dish to make, supposedly….
What you need:
Salmon fillet (no skin)
Lemon
Chives
Cherry tomatoes
Mushroom
Asparagus
White wine (any cheap ass ones)
Heavy cream
What you should have in your house:
Salt
Pepper
Olive oil
Butter
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Learn how to make a Lobster Mac and Cheese Recipe! Visit http://foodwishes.blogspot.com/2015/02/lobster-mac-and-cheese-is-it-really-hard.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lobster Mac and Cheese recipe!
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It’s incredibly easy (with a quick tutorial) to cook lobster tails. You’ll be serving this gourmet dinner with confidence in no time!
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This how to shows the art of preparing a lobster for cooking. It’s important to humanely dispatch the lobster and ensure none of the delicious meat is wasted. Here John shows his technique to get the most from your fresh whole lobster.
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Dum Aloo is a very delicious Indian main course dish prepared with fried potatoes in a tasty and spicy gravy. Dum aloo is a perfect dish for parties and festive occasions. You can serve these dum aloo with naan, puri, roti or paratha.
Dum Aloo is a popular recipe cooked throughout India. It is very easy to cook. Every culture has its own version of the dum aloo. Dum aloo is by far the tastiest and richest of them all. Dum Aloo or Alu Dum belongs to specifically Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking.
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Turn ON Captions for English Subtitles.
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Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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